Fulton Five Service List

Antipasti

• Antipasti

  • Antipasti Platter

    small plate of marinated and pickled seasonal vegetables

    $7.00

  • Zuppa Di Funghi

    mushroom bisque with asparagus, vincotto, asiago

    $7.00

  • Insalata Romaine

    romaine lettuce, croutons, cucumber, white anchovies, creamy parmesan vinaigrette

    $8.00

  • Insalata Di Funghi

    grilled seasonal mushrooms over baby spinach, truffle parmesan vinaigrette, asiago

    $9.00

  • Insalata D' Arugula

    arugula, grape tomatoes, shaved parmesan, figs, almonds, lemon and garlic vinaigrette

    $9.00

  • Antipasto Spoleto

    prosciutto, mozzarella, wrapped in romaine leaf and grilled, warm tomato balsamic dressing

    $9.00

  • Bruschetta Del Giorno

    toasted bread topped with fresh seasonal ingredients

    $8.00

  • Cozze

    sauteed mussels, white wine, garlic, scallions, tomatoes, basil pesto, pancetta, and fregola

    $11.00

  • Insalata Di Mare

    shrimp, lobster and lump crab with a roasted tomato and lemon mayonnaise, arugala, capers and fresh basil, balsamic glaze

    $13.00

• Primi

  • Ragu Alla Bolognese

    traditional meat sauce and tagliatelle

    	$11.00
    	$19.00

  • Risotto Aragosta

    risotto with butter poached lobster, roasted red and yellow peppers, scallions

    	$8.00
    	$15.00

  • Gamberetti E Tagliatelle

    sauteed shrimp, shallots, garlic, sun dried tomato, spinach, basil pesto

    	$10.00
    	$18.00

  • Ravioli Di Maiale

    ravioli stuffed with ricotta and shredded pork, topped with braised purple cabbage, pancetta and grain mustard pork jus

    	$10.00
    	$19.00

  • Anatra Ragu D'orichiette

    slowly simmered ragu of duck breast and confit leg, seasonal mushrooms, roasted tomatoes in a savory duck sauce

    	$11.00
    	$20.00

• Secondi

  • Pesce Del Giorno

    daily fresh fish special

    Market Price

  • Filleto D' Espresso

    chocolate espresso rubbed filet over whipped potatoes, asparagus, balsamic veal jus

    $32.00

  • Agnello

    lamb rib chops frenched and grilled over braised swiss chard, confit potatoes and caramelized onions, finished with a tomato lamb jus

    $34.00

  • Pettine

    pan seared jumbo sea scallops over orzo with lump crab, roasted tomato, spinach and balsamic brown butter

    $29.00

  • Veal Chop

    grilled bone-in veal chop with cannellini bean puree, sauteed spinach chianti veal reduction

    $36.00

  • Brasato Costola Breve

    slowly braised beef, shortrib with wild mushrooms, parmesan polenta, gremolata and chianti au jus

    $29.00